Title: Speedy Mu Shu Turkey
Categories: Poultry Main
Yield: 4 Servings
| 4 | lg | Flour tortillas(10") |
| 1 | tb | Vegetable oil |
| 3 | | Green onions, cut into 3" |
| | | Lengths and slivered |
| 2 | c | Sliced mushrooms, (abt 4oz) |
| 3 | c | Broccoli slaw mix OR Pre |
| | | Sliced coleslaw mix |
| 1/2 | lb | Thick sliced cooked turkey |
| | | Breast cut in slivers |
| 2 | c | Mung bean sprouts |
| 3/4 | ts | Ground ginger |
| 1/4 | c | Bottled stir-fry sauce |
| 1 | ts | Distilled white or cider |
| | | Vinegar |
| 1/4 | ts | Liquid red pepper seasoning |
To warm tortillas in the microwave oven. Place them on microwave safe
plate; cover with paper toweling. Just before serving, microwave at full
power (100%) for 30 seconds. To warm in conventional oven, preheat to 350F.
Wrap tortillas in aluminum foil. Place in oven for 10 minutes. Heat oil in
large skillet or Dutch oven over medium-high heat. Add green onion,
mushrooms and slaw mix; cook stirring for 5 minutes or until just tender
crisp. Stir in turkey, bean sprouts, ginger, stir fry sauce, vinegar and
red pepper seasoning; cook for 2 minutes or until heated through. To serve,
spoon down center of heat tortillas, rolling each up envelope style. Family
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